Undernutrition in sheep. Nitrogen repletion by N-depleted sheep

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Undernutrition in sheep. Nitrogen repletion by N-depleted sheep.

Wether lambs of 29-44 kg live-weight, totally nourished by the infusion of volatile fatty acids (VFA) into the rumen and casein into the abomasum, were given five treatments in consecutive periods. The treatments were (daily amounts per kg live weight (W)0.75): (a) high-protein for 7 d (2500 mg nitrogen, 650 kJ VFA); (b) low-protein for 7-15 d (525 mg N, 650 kJ VFA); (c) N-free for 7 d (no N, 4...

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Nitrogen metabolism in sheep.

I. 15NH4C1 was continuously infused for periods of 120-216 h into the rumens of sheep which were allowed to feed 2 out of every 10 min. These treatments achieved steady metabolic states and allowed the assessment of nitrogen conversions by means of tracer methodology. The sheep were given either a barley diet or one of three hay diets. In two trials, the flow of abomasal material was determined...

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Periconceptional Undernutrition in Sheep Affects Adult Phenotype Only in Males

Periconceptional undernutrition (PCUN) in sheep alters fetal growth and metabolism and postnatal growth regulation, but effects on adult body composition are unknown. We investigated the effects of PCUN on adult phenotype. Singleton lambs of ewes fed normally (N, n = 17) or undernourished before (UN-61-0 d, n = 23), before and after (UN-61-30 d, n = 19), or after (UN-2-30d, n = 17) mating (d0) ...

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Effects of periconceptional undernutrition on maternal taurine concentrations in sheep.

Taurine has an important role in numerous physiological processes, including many aspects of fetal development such as development of the pancreas and brain, and requirements increase during pregnancy. Periconceptional undernutrition has long-term effects on pancreas and brain function of the offspring, but the effects on maternal taurine economy are unknown. We, therefore, studied the effects ...

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The Utilization of Ammonia-Nitrogen by the Sheep

Ammonia plays a central role in the nitrogen metabolism of the rumen; essentially, this is due, on the one hand, to its origin from the deamination of proteins and other nitrogenous substances and from the hydrolysis of urea, and on the other hand to its use by ruminal bacteria as a source of nitrogen for growth. Ammonia is absorbed from the rumen and converted in the liver to urea, which in pa...

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ژورنال

عنوان ژورنال: British Journal of Nutrition

سال: 1987

ISSN: 0007-1145,1475-2662

DOI: 10.1079/bjn19870011